Clemmons NC

(Chicken $16 /Lamb $19/Goat $19 /Shrimp $18/Paneer $15 / Mixed Veg $15) Protein of your choice stir-fried in a traditional iron wok with onions, tomatoes, and bell peppers.

(Chicken $16 /Lamb $19/Goat $19 /Shrimp $18/Paneer $15 / Mixed Veg $15) Your choice of protein simmered in a rich, creamy onion gravy, delicately accented with raisins and almonds.

(Chicken $16 /Lamb $19/Goat $19 /Shrimp $18/Paneer $15 / Mixed Veg $15) Tandoor-grilled protein simmered in a creamy tomato sauce, finished with a hint of smoke.

(Chicken $16 /Lamb $19/Goat $19 /Shrimp $18/Paneer $15 / Mixed Veg $15) A Coconut-based curry slow-cooked with curry leaves and South Indian spices.

(Chicken $16 /Lamb $19/Goat $19 /Shrimp $18/Paneer $15 / Mixed Veg $15) Creamed spinach simmered with your choice of protein and tempered with aromatic spices.

( Lamb $19/Goat $19 ) Chargrilled lamb or braised bone-in goat, served in a traditional Kashmiri-style curry spiced with fennel and dry ginger.

(Chicken $16 /Lamb $19/Goat $19 /Shrimp $18/Paneer $15 / Mixed Veg $15) A curry of cilantro and mint, cooked with ground garlic and aromatic herbs.

Tandoor-roasted chicken simmered in a sweet, velvety tomato and butter sauce.

Fall-off-the-bone lamb shank, pressure-cooked and slow-braised in a rich, spiced gravy.

Shrimp gently simmered in a coastal-style coconut curry with mustard seeds.

Potatoes and cauliflower sautéed with cumin, turmeric, and coriander.

Chickpeas simmered in a tomato-onion gravy with warming spices.

Eggplant fire-roasted, mashed, and sautéed with onions and spices.

Okra stir-fried with onions and a double layer of aromatics.

Half - Chicken marinated in yogurt and spices, then roasted in a clay tandoor oven.

Salmon fillet marinated with Indian spices and roasted in a clay tandoor oven.

Frenched rack of lamb, marinated and chargrilled in the tandoor oven for a smoky finish.

Chicken chunks marinated in cream and cheese, roasted in a clay tandoor oven until tender.

Classic Indian flatbread, leavened and baked in a clay Tandoor oven.

A Classic Indian flatbread, leavened and baked in a traditional clay tandoor, then brushed with melted butter.

Aromatic naan with garlic and rosemary, leavened and baked in a clay Tandoor oven.

Naan topped with chili flakes and garlic, leavened and baked in a clay Tandoor oven.

( Mozzarella $5 / Goat Cheese $6) Naan stuffed with cheese and baked until gooey in a clay Tandoor oven.

Whole wheat flatbread griddle-cooked for a soft, earthy flavor.

Naan stuffed with sweet coconut, cherries and dates leavened and baked in a clay Tandoor oven.

A crisp crepe made from fermented rice and lentil batter, and griddle-cooked until golden.

A crisp fermented rice and lentil crepe filled with spiced mashed potatoes, and griddle-cooked until golden.

Spiced chutney-smeared crepe filled with potato masala and griddle-cooked until golden.

Thin lentil wafers pan-roasted or deep-fried until crisp.

Finely shredded cabbage stir-fried with mustard seeds, curry leaves, and a touch of coconut.

Yogurt with cucumber and spices, served chilled.

Lentils slow-simmered and tempered with garlic and cumin.

Long-grain basmati rice steamed to fluffy perfection.

Crispy golden chicken nuggets paired with fries, served with ketchup.

Basmati rice slow-cooked with milk, saffron, and cardamom until creamy. (Contains nuts)

Chilled vanilla custard folded with fresh seasonal fruit.

Deep-fried milk dumplings soaked in a warm cardamom-rose syrup.

Creamy cheesecake layered with mango and guava on a graham cracker crust. ( contains nuts )